Rural & Eco tourism Suggested excursions About Biserova-Gough house

Rural & Eco tourism

Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup Sherbet
Preparation of Suldurme
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of Langidi for lautsi
Preparation of village food Fried style
Preparation of soup Marrow & green beans
Preparation of Golomianik
Preparation of Platsinka
Preparation of bread Kulak style
Preparation and collecting St Johns Wort for tea

Preparation of wild Chanterelle mushrooms


Mushrooms in village Pirin are used as a delicacy. I remember my grandmother collecting all sorts of mushrooms and roasting them on the embers of the fire when we worked on our land in the forest or brought them home to roast on the stove. Later, when I grew up, I went with my grandmother to find Surnela (Field mushroom) and Patchi krak (Chanterelle). My grandfather cooked them with rice. Now you can collect them yourself in the season and prepare this tasty dish!

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