Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism

 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of wild Chanterelle mushrooms

 

 
Mushrooms in village Pirin are used as a delicacy. I remember my grandmother collecting all sorts of mushrooms and roasting them on the embers of the fire when we worked on our land in the forest or brought them home to roast on the stove. Later, when I grew up, I went with my grandmother to find Surnela (Field mushroom) and Patchi krak (Chanterelle). My grandfather cooked them with rice. Now you can collect them yourself in the season and prepare this tasty dish!




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