Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism

 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of soup “Marrow & green beans”

 

 
Though marrow and green bean soup is known as "Purleta with Kapichki", I don't believe you will understand the full meaning of "Purleta with Kapichki"! You would need to have lived long ago in Pirin and be expert in their dialect. Purleta is a courgette and Kapichki refers to a bean flower resembling a hat. Our mother prepared this dish during hot summer days - welcome to try it! By the way, when we were little children, we made toy donkeys with the marrows and called them 'purleta', hence the name of the dish.




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