Rural & Eco tourism Suggested excursions About Biserova-Gough house

Rural & Eco tourism

Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup Sherbet
Preparation of Suldurme
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of Langidi for lautsi
Preparation of village food Fried style
Preparation of soup Marrow & green beans
Preparation of Golomianik
Preparation of Platsinka
Preparation of bread Kulak style
Preparation and collecting St Johns Wort for tea

Preparation of village food Fried style


It is made in two different varieties. Originally, in village Pirin, it was just made from eggs and given by the mother-in-law to the new son-in-law on his first visit. Later, when the villagers started to cultivate their own tomatoes, Parjenitsa became more tasty during the summer months with the addition of their very sweet tomatoes - try it and see!

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