Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism

 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of village food “Fried style”

 

 
It is made in two different varieties. Originally, in village Pirin, it was just made from eggs and given by the mother-in-law to the new son-in-law on his first visit. Later, when the villagers started to cultivate their own tomatoes, Parjenitsa became more tasty during the summer months with the addition of their very sweet tomatoes - try it and see!




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