Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism

 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of Summer soup “Sherbet”

 

 
This simple, poor 'soup' has an ancient history and was eaten with bread during the long hot summer days, especially when people were fasting for a particular religious day called 'Bogorovitsa'; also during harvest or potato cultivation days. The best recipe is from cold spring water and homemade bread!




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