Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism

 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup Sherbet
Preparation of Suldurme
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of Langidi for lautsi
Preparation of village food Fried style
Preparation of soup Marrow & green beans
Preparation of Golomianik
Preparation of Platsinka
Preparation of bread Kulak style
Preparation and collecting St Johns Wort for tea

Preparation of Summer soup Sherbet

 

 
This simple, poor 'soup' has an ancient history and was eaten with bread during the long hot summer days, especially when people were fasting for a particular religious day called 'Bogorovitsa'; also during harvest or potato cultivation days. The best recipe is from cold spring water and homemade bread!




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