Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism

 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup Sherbet
Preparation of Suldurme
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of Langidi for lautsi
Preparation of village food Fried style
Preparation of soup Marrow & green beans
Preparation of Golomianik
Preparation of Platsinka
Preparation of bread Kulak style
Preparation and collecting St Johns Wort for tea

Preparation of Golomianik

 

 
Another traditional dish still prepared to this day. It is made during the season from Autumn to Spring when sweetcorn or pumpkin flour is available. Old ladies used to prepare Golymianik during 'sedyanka' - an occasion when young people would come to their home and help with certain tasks such as spinning, knitting or processing sweetcorn from the harvest. This was a very popular dish for the sedyanka. It can be prepared sweet or salty.




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