Rural & Eco tourism Suggested excursions About Biserova-Gough house

Rural & Eco tourism

Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of “Golomianik”


Another traditional dish still prepared to this day. It is made during the season from Autumn to Spring when sweetcorn or pumpkin flour is available. Old ladies used to prepare Golymianik during 'sedyanka' - an occasion when young people would come to their home and help with certain tasks such as spinning, knitting or processing sweetcorn from the harvest. This was a very popular dish for the sedyanka. It can be prepared sweet or salty.

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