Rural & Eco tourism Suggested excursions About Biserova-Gough house

Rural & Eco tourism

Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of bread “Kulak style”


The Kulak is a ritual bread from Pirin village. A decoration is made on top of the bread depending on the particular celebration - Christmas, Easter or a wedding for example. For the wedding, two of these breads are used with a banitsa in between as a base to support a 'wedding tree' or trapeza which is on the table in front of the best man. The trapeza is decorated with greenery, flowers and whole apples. The Kulak and trapeza is a symbol of good wishes for the young couple and a wedding tradition still observed today.

©2009-2017 BiNET TV

| BiNET TV | Bulgaria Travel TV | look tour info | Мандра Могила |