Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism
 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of “Langidi for lautsi”

 

 
The Langidi were prepared for a young mother called Laytsa. This ritual preparation is maintained till now in the village. Try them with honey or fresh cheese; a taste to remember for ever.

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