Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism

 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of “Platsinka”

 

 
Platsinka is the old name for a soft sponge called 'Tytmanika'. This is a great favourite with children. I remember every Sunday morning, when I returned from the church, the Platsinka was ready for breakfast. You can eat it with a thin yoghurt. Welcome!




©2009-2017 BiNET TV

| BiNET TV | Bulgaria Travel TV | look tour info | Мандра Могила |