Rural & Eco tourism Suggested excursions About Biserova-Gough house
 

Rural & Eco tourism

 
Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup Sherbet
Preparation of Suldurme
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of Langidi for lautsi
Preparation of village food Fried style
Preparation of soup Marrow & green beans
Preparation of Golomianik
Preparation of Platsinka
Preparation of bread Kulak style
Preparation and collecting St Johns Wort for tea

Preparation of Platsinka

 

 
Platsinka is the old name for a soft sponge called 'Tytmanika'. This is a great favourite with children. I remember every Sunday morning, when I returned from the church, the Platsinka was ready for breakfast. You can eat it with a thin yoghurt. Welcome!




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