Rural & Eco tourism Suggested excursions About Biserova-Gough house

Rural & Eco tourism

Food and milking goats - predoi
Preparation of "Lojena Banitsa"
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea

Preparation of “Suldurme”


A long time ago, 'suldurme' was the most anticipated food prepared for people attending the Predoi in the early Spring. When the lambs and kids were separated from their mothers, the sheep and goats went to the forest. The shepherd prepares a roasted lamb and with fresh cheese makes Suldurme. Nowadays, some people make their own fresh cheese and use it to prepare Suldurme, which is so tasty you must be careful not eat your own fingers!

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