Food and milking goats – predoi
Preparation of “Lojena Banitsa”
Preparation of Summer soup “Sherbet”
Preparation of “Suldurme”
Preparation of village beans in a clay pot
Preparation of wild Chanterelle mushrooms
Preparation of “Langidi for lautsi”
Preparation of village food “Fried style”
Preparation of soup “Marrow & green beans”
Preparation of “Golomianik”
Preparation of “Platsinka”
Preparation of bread “Kulak style”
Preparation and collecting St John’s Wort for tea