Eco-tourism in Pirin Village is extremely interesting for all generations. It gives a great opportunity for everyone to learn more about Bulgaria’s natural ecology and how their food and water resources have been preserved over the centuries in the Pirin mountains. Visitors can admire monasteries, churches, caves, natural spring waters, waterfalls and mountain rivers (where Trout can be caught). Village and eco-tourism has a special appeal for our guests because our village food is prepared from entirely organic ingredients, including potatoes, beans, cheese and milk. You can learn to cook a village specialty, beans in a clay pot, also traditional ‘marrow & green beans’, filo pastry banitsa and special bread to welcome your own guests. You can try your hand at milking a goat or just watch the ‘experts’ at their special place out of the village. On your return you can collect herbs for making tea and be guaranteed of a healthy, organic drink while you enjoy freshly made cheese.
Rural & Eco tourism
- Food and milking goats - predoi
- Preparation of "Lojena Banitsa"
- Preparation of Summer soup “Sherbet”
- Preparation of “Suldurme”
- Preparation of village beans in a clay pot
- Preparation of wild Chanterelle mushrooms
- Preparation of “Langidi for lautsi”
- Preparation of village food “Fried style”
- Preparation of soup “Marrow & green beans”
- Preparation of “Golomianik”
- Preparation of “Platsinka”
- Preparation of bread “Kulak style”
- Preparation and collecting St John’s Wort for tea