Preparation of bread “Kulak style”
The Kulak is a ritual bread from Pirin village. A decoration is made on top of the bread depending on the particular celebration – Christmas, Easter or a wedding for example. For the wedding, two of these breads are used with a banitsa in between as a base to support a ‘wedding tree’ or trapeza which is on the table in front of the best man. The trapeza is decorated with greenery, flowers and whole apples. The Kulak and trapeza is a symbol of good wishes for the young couple and a wedding tradition still observed today.
Others
- Food and milking goats - predoi
- Preparation of "Lojena Banitsa"
- Preparation of Summer soup “Sherbet”
- Preparation of “Suldurme”
- Preparation of village beans in a clay pot
- Preparation of wild Chanterelle mushrooms
- Preparation of “Langidi for lautsi”
- Preparation of village food “Fried style”
- Preparation of soup “Marrow & green beans”
- Preparation of “Golomianik”
- Preparation of “Platsinka”
- Preparation of bread “Kulak style”
- Preparation and collecting St John’s Wort for tea