Preparation of soup “Marrow & green beans”
Though marrow and green bean soup is known as “Purleta with Kapichki”, I don’t believe you will understand the full meaning of “Purleta with Kapichki”! You would need to have lived long ago in Pirin and be expert in their dialect. Purleta is a courgette and Kapichki refers to a bean flower resembling a hat. Our mother prepared this dish during hot summer days – welcome to try it! By the way, when we were little children, we made toy donkeys with the marrows and called them ‘purleta’, hence the name of the dish.
Others
- Food and milking goats - predoi
- Preparation of "Lojena Banitsa"
- Preparation of Summer soup “Sherbet”
- Preparation of “Suldurme”
- Preparation of village beans in a clay pot
- Preparation of wild Chanterelle mushrooms
- Preparation of “Langidi for lautsi”
- Preparation of village food “Fried style”
- Preparation of soup “Marrow & green beans”
- Preparation of “Golomianik”
- Preparation of “Platsinka”
- Preparation of bread “Kulak style”
- Preparation and collecting St John’s Wort for tea