A long time ago, ‘suldurme’ was the most anticipated food prepared for people attending the Predoi in the early Spring. When the lambs and kids were separated from their mothers, the sheep and goats went to the forest. The shepherd prepares a roasted lamb and with fresh cheese makes Suldurme. Nowadays, some people make their own fresh cheese and use it to prepare Suldurme, which is so tasty you must be careful not eat your own fingers!