Preparation of Summer soup “Sherbet”
This simple, poor ‘soup’ has an ancient history and was eaten with bread during the long hot summer days, especially when people were fasting for a particular religious day called ‘Bogorovitsa’; also during harvest or potato cultivation days. The best recipe is from cold spring water and homemade bread!
Others
- Food and milking goats - predoi
- Preparation of "Lojena Banitsa"
- Preparation of Summer soup “Sherbet”
- Preparation of “Suldurme”
- Preparation of village beans in a clay pot
- Preparation of wild Chanterelle mushrooms
- Preparation of “Langidi for lautsi”
- Preparation of village food “Fried style”
- Preparation of soup “Marrow & green beans”
- Preparation of “Golomianik”
- Preparation of “Platsinka”
- Preparation of bread “Kulak style”
- Preparation and collecting St John’s Wort for tea