Preparation of village beans in a clay pot
Traditionally, this bean soup is made in a terracotta pot or maybe a copper pan. This was a staple food in Pirin village. People would eat this especially during the winter. For me, it is an enduring memory of my grandmother preparing the soup in a copper pot on the stove. Bean soup is a very important food for people during an Easter fast. It is also a significant dish for a wedding ritual on the Friday evening, when the women also prepare a decorated flag for the wedding ceremony. Welcome to try this dish!
Others
- Food and milking goats - predoi
- Preparation of "Lojena Banitsa"
- Preparation of Summer soup “Sherbet”
- Preparation of “Suldurme”
- Preparation of village beans in a clay pot
- Preparation of wild Chanterelle mushrooms
- Preparation of “Langidi for lautsi”
- Preparation of village food “Fried style”
- Preparation of soup “Marrow & green beans”
- Preparation of “Golomianik”
- Preparation of “Platsinka”
- Preparation of bread “Kulak style”
- Preparation and collecting St John’s Wort for tea